Collection: Utah’s Favorite Freeze-Dried Salsa's
Our Freeze Dried Salsas take a week to process. We hand pick our Fruits and Vegetables, where we then take and prepare it into Utah's favorite Salsa. We take it to N. Ogden, where it is then bagged and Freeze Dried for 4 days. We bring it back to our facility in SLC where we separate, package and seal for your consumption.